Events & Catering

Crofter’s Kitchen is available for private dining, weddings and bespoke events across the North West Highlands.

Whether you’re planning an intimate dinner at home, a coastal celebration, or a larger gathering, we bring the same award-winning produce and care that defines our kitchen in Scourie.

Our menus are shaped by what’s local and in season — from hand-dived scallops and Cape Wrath oysters to wild Highland venison, Badcall lobster and Loch Duart salmon. Everything is sourced directly from the fishermen and growers around us. No middlemen. Just exceptional ingredients, simply prepared.

We can cater for:

• Private dinners at home

• Elopements and Highland weddings

• Special celebrations

• Corporate retreats and gatherings

• Bespoke coastal events

From Summer 2026, with the opening of our new shipping container restaurant on the croft, we will also host private parties and gatherings right here at Crofter’s Kitchen.

Every event is tailored. No fixed packages. Just outstanding Highland produce, thoughtfully cooked and professionally delivered.

To enquire about availability and discuss your event, please email us at crofterskitchenscourie@gmail.com or fill in the form below.

Sliced beef Wellington showing layers of puff pastry, mushroom duxelles, and beef filet.
Close-up of a dessert with cream topping and caramel sauce on a gray plate.
Grilled fish fillet with crispy skin, served on green beans and greens, topped with cream sauce on a grey plate, accompanied by a lemon wedge and roasted vegetables.
Gourmet chocolate dessert with meringue and shaved chocolate on plate
Seared salmon fillet on green beans with lemon wedge on gray plate
Plate with smoked mackerel pâté, salad, and toasted bread slices
Grilled salmon fillet on a plate with green beans, spinach, a lemon wedge, and a drizzle of sauce.
Slices of beef Wellington on baking parchment
Cracked chocolate dessert topped with coconut flakes on a plate.

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