Summer at Crofter’s Kitchen
Sample of our daily changing menu
The menu changes daily based on what arrives that morning. During peak season (April to October), order from the food truck and eat inside our new container restaurant or sit outside. All food is served in seaweed-based compostable packaging. No bookings or reservations required. Prices will fluctuate depending on seasonality.
Private Dining at Crofter’s Table
Crofter's Table is our book-ahead supper menu, served inside the container restaurant on our working croft in Scourie, set up for private dining, larger groups, or special occasions.
Every table starts with homemade croft focaccia and whipped butter, followed by three courses, tea or coffee, and a homemade sea salt tablet to finish.
It's not fine dining. It's dinner on the croft, cooked with what we have that day and rooted in this part of the north-west Highlands.
For parties of 8 or more, private hire, and special occasions, available throughout the year. From £90 per person. Advance booking essential.
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