Crofter’s

Table

Crofter’s Table is our book-ahead supper menu, served inside the new container restaurant on our working croft in Scourie. Crofter's Table is reserved for groups of 8 or more, private hire, and special occasions during peak season. Get in touch to make a booking.

A 30 Mile Menu

Every table starts with warm homemade croft focaccia, seaweed whipped butter and something seasonal from the kitchen, before moving into three courses from that evening’s menu. Tea or coffee and homemade sea salt tablet are served to finish.

The heart of every dish on the Crofter's Table menu is sourced from within 30 miles of where you're sitting. From £90 per person · three courses, sides and full service included.

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A cozy dining room with a wooden table set for a meal, surrounded by chairs with plush sheepskin covers in beige, brown, and white. There is a vase of colorful flowers on the table, and a bottle of wine with glasses. The background features a wooden
A map of the Cape Wrath area in Scotland, with a shell filled with sea salt and a green plant partially covering a piece of paper that reads "Crofter's Kitchen Our 30 Mile Menu" on a wooden surface.
View of a seafood feast with oysters on a bed of straw in a bowl, lemon wedges, cooked shrimp on a tray, and other dishes on a wooden table, with flowers in the foreground.
A person's hand holding a spoon about to eat a piece of chocolate cake with white frosting and a drizzle of chocolate on top, on a white plate over a wooden table.
A plate of oysters on a bed of straw with lemon wedges, placed on a wooden surface, with a furry object and some colorful flowers in the background.
A variety of seafood dishes on a wooden table, including a tray of cooked lobster and prawns, a plate of salad with greens, and a bottle of Glenfiddich whiskey with a candle on top, set against a wooden wall background.
Person holding a tray of cooked shrimp, garnished with lemon slices, with slices of bread and a green spread on a wooden serving board, in a kitchen setting.
Seafood platter with lobsters, oysters, and salad, served on a metal tray with lemon slices, garnished with greens, on a wooden table.
A round metal dish containing grilled seafood, shells, topped with green seaweed, placed on a wooden surface.
A platter of seafood including cooked lobster tails, oysters on the half shell, lemon slices, and a bed of hay or straw.
Seal of The Scottish National Newspaper

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“The highlight of my latest trip was Crofter’s Kitchen, brilliant local produce (from within 30 miles) — the young crofting couple here have just added a cosy sit-in restaurant. The seafood platter is divine”.

— Robin McKelvie, THE HERALD - Weekend Magazine, July 2026

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