Our Story
Crofter’s Kitchen began with a simple belief that the far North West Highlands produces some of the finest food in Scotland, and it should be available to everyone.
While working as Head Chef at Kylesku Hotel, we kept coming back to the same thought: the produce we could access from our local community rather than wholesalers used in hotel chains was world-class, yet there was almost nowhere to eat it in a way that felt relaxed, creative, accessible and genuinely local.
So we built our own.
We opened Crofter’s Kitchen on our croft in Scourie to serve exceptional local food without the formality that often surrounds it. Just seriously good produce cooked creatively and served in a setting that reflects where we live.
What started small quickly became something bigger. Travellers found us along the NC500, locals made us part of their routine, and word spread far beyond the Highlands.
